Tuesday, April 23, 2013

Spring Dinner Party

Hello dear readers. I hope you are all having a good start to the week, even if you are experiencing a second wave of winter like we are in KC today. It was a little nicer out this weekend and I got to enjoy it with some friends when they came over for dinner Saturday night. Ben grilled and we ate out on the deck for the first time this year. It was a wonderful night!

We made a lemon orzo pasta salad with asparagus and tomatoes, grilled Hawaiian chicken kabobs (I added red pepper), and a Moroccan orange cake (with a vanilla glaze frosting added). I also served my favorite French aperitif, kir. It was all really delicious!

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Homebrew Fitness: Hawaiian Chicken and Pineapple Skewers

photo via Homebrew Fitness

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It was really nice to enjoy a home-cooked meal full of fresh flavors at home with some good friends. The last few weeks have been pretty hectic (hence the lack of blog post lately) so this was a nice break.

Have you made any good recipes lately?

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